Saw's Sauce!
 Saw's Sauce was created from many nights spent around a backyard barbeque pit. Mike "Saw" Wilson started making Saw's Sauce during his days in college at the University of Alabama in Tuscaloosa. Mike later went on to receive a degree in culinary arts and now works as a chef for Cooking Light magazine.
Recently featured in the Southern Living Ultimate Grilling Guide for 2007, Saw's Sauce was highlighted as a "must have" sauce for any barbeque. Saw's Sauce is vinegar based, so it is not just a great barbeque sauce, it can also be used for marinating chicken, pork, shrimp and vegetables. Saw's is also great for chili, baked beans, gumbo or meatloaf. And for a little bit of flavor you can use Saw's as a condiment with peas, greens, corn, crab cakes and anything that's fried! By adding Saw's to any of your favorite vegetables and letting them stand for 8 to 24 hours, you can create your own delicious pickled taste. And if you are still not satisfied, mix a small amount of oil into Saw's to create a tasty tangy dressing for salads or slaw. Mike says "after using Saw's you may never need another condiment again." In the near future Mike plans to release a thicker variation of Saw's so be on the lookout for it! More information about Saw's Sauce can be found through the Alabama Department of Agriculture and Industries at agi.alabama.gov and you can find Saw's online at www.sawsauce.com. Customers can also contact Saw's Sauce at (205) 229-1707 or by email at sawssauce@gmail.com.
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Saw's Sauce (copy)